Review GreenPan Product – From the heart of Belgium comes a brand of cookware, so advanced, and convenient. It will become a staple in your kitchen. The tool you never knew you needed, but now can’t live without. This is no ordinary frypan, this one, the pan will transform your kitchen, your meals, and the way you look at the ingredients used to prepare them.
Review GreenPan Product
I must warn you, in some cases using this pan will lead to healthier cooking, and eating habits, and eventually may spill over into your everyday life. In the next few minutes, I’m going to tell you everything you need to know about this revolutionary cookware, will laugh, will cry, but most of all will learn.
I’m Joe, and this is greenpan. As all good stories do, let’s start from the beginning. Greenpan was the very first healthy ceramic nonstick, coated cookware on the market ever. A Belgian brand that launched in 2007, Greenpan took consumers by storm. The coating was a revolution in the market, changing the way people cook, and see their meals today.
We continue to revolutionize the market with new collections, new grades of coding, and new must-have pieces for every kitchen. Let’s get technical, greenPan’s coating is called thermal, it is completely free of PTFE. Unlike, some traditional nonstick coatings.
Thermal on is a one-layer ceramic coating that doesn’t blister peel or flake off, even if it is overheated. It is 100% free of PFOA, the FAS lead, and cadmium. These chemicals may be short in their abbreviations, but come with a long list of health and environmental problems, what makes greenpan so special?
Good question, Greenpans are high heat-resistant, strong, durable, and scratch-resistant. You never see them blister or peel. We have multiple collections with different shapes, sizes, and styles, need induction compatibility. We make that hard anodized more your style, no problem, maybe you need a little pop of color in your life.
It’s okay for us to, fry pans, and saucepans, casseroles, and skillets, grill pans, and stock pots, wok, and multi cookers. You name it, we make it, while we clearly make a wide assortment, they all have a few things in common. Our thermal line, healthy ceramic nonstick, durable construction, and of course thoughtful design for maximum functionality, and needless to say, they look gorgeous,
Got all that good, because if you want your pan to have a long-lasting life, you have to know, how to use them, to make sure you get the most out of your greenpan. I have a few cooking tips for you. Let’s get started, these pans conduct heats so well, that low to medium temperatures is perfect oils, are a great addition to any dish.
Always use a little oil, or butter, oil helps distribute the heat more evenly which results in better frying performance. We recommend using high smoke point oils, as they are suitable for cooking, sauteing, and frank. It’s good to note that extra-virgin olive oil is great for your cold dishes, but tends to burn faster, also avoid any type of spray oil, because the tiny droplets can carbonize very quickly, and will cause sticking issues.
Because of the ceramic nonstick fewer oils, and fats are needed to cook, you can use your stainless steel handle cookware in the oven, and the broiler. Our bakelite handle cookware is also oven safe, but only up to 380 degrees Fahrenheit. Check out these nonstick properties, let your cookware cool off a little bit, before washing it all cool.
The thermal on nonstick coating makes hand-washing super easy to clean, your cookware in soapy water with a soft sponge. Please avoid using abrasive pads, and iron sponges, but for your convenience, most collections are dishwasher safe, make sure your cookware is clean before storing.
When stacking the pans inside of each other, be sure to use a protective sheet to help your cookware looking new. At greenpan, everybody is a chef. We strive to inspire you, in and out of the kitchen. We’re proud to make cookware that continues to provide the healthiest technology for you, and your family healthy cooking is our life.
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